• Shyam Rajma Masala
  • Shyam Rajma Masala

Shyam Rajma Masala

(Exclusive of all taxes)
Recipe: Boil 100 grams of rajma by soaking overnight and take 3 tbsp oil in a pan. add 2 onions puree, fry till golden brown, add 1 ½ table spoon shyam rajma masala, salt as per taste, 2 tomatoes puree, 2 green chilies and cook till the oil separates. put boiled kidney beans in water and cook on low flame for 10 minutes, garnish with green coriander and serve hot with rice, naan/roti..
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Nutrition Facts

Energy –                      350.80kcal

Protein –                         12.63g

Carbohydrate –              57.52g

Sugar-                              Nil

Fat –                                 7.80


Coriander, Cumin, Black Pepper, White Salt, Dry Mango Powder, Pomegranate Seed, Kachri, Cinnamon, Black Cardamom, Black Salt, Dry Ginger, Fenugreek, Mace, Clove, Nutmeg, Cassia Leaves, Asafoetida, Red Chilli & Turmeric Powder