• Shyam Anardana Powder
  • Shyam Anardana Powder

Shyam Anardana Powder

SKU: Anardana P. (BS)
(Exclusive of all taxes)
Shyam Anardana Powder is used in lentils and vegetables for its sour and spicy taste.
It is used to enhance the taste of North Indian dishes like Chhole, Dal Tadka, Soup, Stew,
Biryani, Kebab, etc. You can also replace it with tamarind and amchur while making sambar and gravy.
Country of Origin: India
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Nutrition Facts
Energy - 385.10kcal
Protein - 1.21g
Carbohydrate – 77.25g
Sugar- Fat - 7.92g
Ingredients: Annardana