Recipe : Mix Veg:- Heat 3 tbsp oil in a pan and add 1/2 tsp cumin seeds, temper, add 2 finely chopped onions and fry till golden brown, add 1tsp ginger-garlic paste, add 2 tomatoes puree, Roast for 3-4 minutes or till oil separates. Mix 1 ½ tbsp Shyam vegetable masala and fry for 1 minute, Add 250 grams of mixed vegetables (carrots, peas, potatoes, cabbage, capsicum), Add salt as per taste and 1 cup of water Cook till vegetables are cooked, garnish with fresh chopped coriander and serve hot with paratha or naan. Use Shyam Sabji Masala in lentils and all other vegetables.
Ingredients : Coriander, Cumin Seed, Red Chilli, Common Salt, Turmeric, Arhar Dal, Black Pepper, Garlic Powder, Onion Powder, Bay Leaves, Dry Ginger, Dry Mango, Mustard Seed, Cinnamon, Nutmeg, Clove, Black Cardamom, Compounded Asafoetida.
| Nutrition Information (approx) per 100g |
| Energy | 433.36kcal |
| Protien | 11.23g |
| Carbohydrate | 57.72g |
| Sugar | 1g |
| Fat | 17.44g |
