Shyam IPM Dry Ginger Powder is used as an ingredient to make Ginger Cookies, Ginger Bread, Cake Pie etc. Adding a little dry ginger powder to the banana, or apple can increase the taste.
Shyam IPM Dry ginger powder can also be used to enhance the taste of milk and kadha. Ginger tea is a commonly used beverage. It is also easy to make, add 2 tablespoons of Shyam IPM dry ginger powder in 2-3 cups of water and boil it and your ginger tea will be ready in just two minutes. The use of dry ginger powder proves to be very beneficial in headaches and migraine. Consumption of dry ginger powder improves digestion
