Shyam IPM Dry ginger powder can also be used to enhance the taste of milk and kadha. Ginger tea is a commonly used beverage. It is also easy to make, add 2 tablespoons of Shyam IPM dry ginger powder in 2-3 cups of water and boil it and your ginger tea will be ready in just two minutes. The use of dry ginger powder proves to be very beneficial in headaches and migraine. Consumption of dry ginger powder improves digestion
Nutrition Facts
Energy – 367.30Kcal
Protein – 8.38g
Carbohydrate – 71.7g
Sugar- 1g
Fat – 5.22g
Ingredients
Dry Ginger
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