Nutrition Facts
Energy - 376.36kcal
Protein - 1.30g
Carbohydrate -72.036g
Sugar- <1g
Fat - 9.21g
Ingredients: Cumin Seed, Coriander, Bay Leaves, Black Pepper, Cinnamon, Chilli Powder, Black Cardamom, Nutmeg, Kasuri Methi, Carom Seed, Green Cardamom, Rock salt, Cloves, Turmeric, Common Salt (Not more than 5%), Caraway
Recipe :
Wash and cook 250 grams basmati rice till 80%, drain off the remaining water. Take 4 tbsp oil or ghee in a pan, fry 2 finely chopped onions till they turn golden, in a bowl add 2 tbsp curd, 1 tbsp ginger, garlic, green chilli paste, 2 tbsp shyam biryani masala and ½ tsp salt . Now add boiled vegetables (carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer, add 1/2 cup of water, cover and cook for 5 minutes, now add cooked rice, cover and cook for 5 minutes.