Shyam Biryani Masala

Biryani masala is a spice blend commonly used in Indian and South Asian cuisine to make biryani, a flavorful and aromatic rice dish. Biryani is a popular one-pot dish made with basmati rice, or vegetables, along with a variety of spices and herbs.

Recipe : Wash and cook 250 grams basmati rice till 80%, drain off the remaining water. Take 4 tbsp oil or ghee in a pan, fry 2 finely chopped onions till they turn golden, in a bowl add 2 tbsp curd, 1 tbsp ginger, garlic, green chilli paste, 2 tbsp shyam biryani masala and ½ tsp salt . Now add boiled vegetables (carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer, add 1/2 cup of water, cover and cook for 5 minutes, now add cooked rice, cover and cook for 5 minutes.