Recipe:
Mango and Leswa Pickle
Take1 kg of Keri cut into small pieces, apply turmeric and 1 teaspoon of salt and keep it for a day. After cleaning 1 kg of leswa, boil it in hot water, then remove the excess water after removing it from stove
To make pickle-
Add 200gm of Shyam Achar Masala in Mango or leswa pickle (Which we have kept ready above) then boil 200gm of oil and let it cool then add in Achar. Keep the pickle in a glass container and keep it aside for 2 days in sunlight
Shyam Achar Masala can also be used in red Chilli, amla, Mix Achar, and in all other types of achar
Nutrition Facts
Energy -297.32kcal
Protein -7.56g
Carbohydrate -49.94g
Sugar- ND(DL0.01)
Fat - 7.48g
Ingredients : Chilli, Turmeric, Coriander, Sounf, Fenugreek, Yellow Mustard, Mustard, Black Cumin, (Kalonji), Dry ginger powder, Black Pepper, Cloves, Mace (javantri), nutmeg, Big Cardamom, Salt, Asafoetida & Spices)
