• Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala

Pav Bhaji Masala

(Inclusive of all taxes)
Pav Bhaji Masala is a spice blend used in Indian cuisine, specifically for making a popular street food dish called Pav Bhaji.
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Recipe: Put 3 tbsp oil/ghee in a pan and fry 2 finely chopped onions till golden brown. Add 2 tomatoes puree, 1 1/2 tbsp shyam pav bhaji masala, 1 tsp ginger-garlic paste and salt as per taste and fry, now add 400 gm boiled vegetables (Potato, cabbage, cauliflower, carrot, capsicum and peas) mash and cook for 2-3 minutes, add 1 tsp butter and chopped coriander, apply butter to the pav and cut it. Serve hot with onion and lemon

Nutrition Information (approx) per 100g
Energy 345.63kcal
Protien 15.70g
Carbohydrate 45.35g
Sugar 1g
Fat 11.27g

Ingredients :  Red Chilli, Coriander, Common salt, Cumin Seed, Fennel Seed, Cassia, Black Salt, Tomato, Tamarind, Dry Mango, Turmeric, Dry Ginger, Clove, Black Pepper, Green Cardamom, Nutmeg, Mace, Black Cardamom, Star Anise, Compounded Asafoetida