• Pav Bhaji Masala
  • Pav Bhaji Masala

Pav Bhaji Masala

(Exclusive of all taxes)
Ingredients : Red Chilli, Coriander, Common salt, Cumin Seed, Fennel Seed, Cassia, Black Salt, Tomato, Tamarind, Dry Mango, Turmeric, Dry Ginger, Clove, Black Pepper, Green Cardamom, Nutmeg, Mace, Black Cardamom, Star Anise, Compounded Asafoetida
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Recipe: Put 3 tbsp oil/ghee in a pan and fry 2 finely chopped onions till golden brown. Add 2 tomatoes puree, 1 1/2 tbsp shyam pav bhaji masala, 1 tsp ginger-garlic paste and salt as per taste and fry, now add 400 gm boiled vegetables (Potato, cabbage, cauliflower, carrot, capsicum and peas) mash and cook for 2-3 minutes, add 1 tsp butter and chopped coriander, apply butter to the pav and cut it. Serve hot with onion and lemon

Nutrition Information (approx) per 100g
Energy 345.63kcal
Protien 15.70g
Carbohydrate 45.35g
Sugar 1g
Fat 11.27g