• Shyam Dal Makhani Masala
  • Shyam Dal Makhani Masala

Shyam Dal Makhani Masala

(Exclusive of all taxes)
Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma). It is known for its rich and creamy texture, and it's often enjoyed with rice or roti (Indian bread). Dal Makhani Masala refers to the spice blend or mixture used to enhance the flavors of the dish.
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Coriander Seeds, Red Chilli, Dry Mango, Turmeric, Bay Leaves, Salt, Dry Ginger, Fenugreek Seeds, Curry Leaves, Black Pepper, Cloves, Nutmeg, Star Anise, Mace, Big Cardamom, Cinnamon, Asafoetida, Cumin Seed and garlic powder.