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Sambhar Masala

1. Take 1/2 cup toor dal wash it and cook in a cooker along with pieces of drumstick, pumkin, onion, tomato, salt and turmeric.

2. Cook dal on medium stove till 3 whistles, then add 2 tbsp of thick tamarind juice, and add 1 tbsp Shyam Sambhar Masala.

For tempering,

3. Add oil -2 tsp, fenugreek seed-1/4tsp, mustard-1/2 tsp, curry Leaves- 10-15, dried red chilli- 1 and a pinch of shyam asafoetida,

4. Pour this tempering into the Sambhar, boil for 5 minutes and serve hot sambhar with dosa, idli or utpam.