Shyam Mint Powder can be used in various ways -
- Raitas & Yogurt Dishes: Add a pinch to curd or raita for a refreshing flavor.
- Chutneys & Dips: Mix into green chutneys, sauces, or dips for an extra minty punch.
- Curries & Gravies: Sprinkle into curries or gravies to enhance aroma and freshness.
- Beverages: Stir into lemonade, buttermilk, or mocktails for a cooling taste.
- Chaats & Snacks: Sprinkle over chaats, bhel puri, or sandwiches for added zest.
- Paratha & Dough: Add to dough for parathas or theplas for a mild, herby flavor.
Tip: Use in small quantities to add a fresh twist without overpowering the dish.
Watch this video to make perfect mint Lemonade
