You can use Shyam Coriander Powder in Various Ways -
- In Curries and Gravies: Adds a mild, earthy, and slightly citrusy flavor to vegetable, lentil, and any other curries.
- Tadka (Tempering): Commonly used in tempering along with cumin and other spices to enhance the aroma of dals and sabzis.
- In Spice Blends: Forms a key ingredient in many spice mixes like garam masala, chaat masala, and curry powders.
- In Marinades: Mixed with yogurt and other spices to marinate paneer, or vegetables for grilling or roasting.
- For Seasoning: Sprinkled over stir-fried dishes or dry sabzis to boost flavor without overpowering the dish.
- In Doughs and Batters: Added to paratha dough or pakora batter for extra taste and aroma.
Tip: Best added while cooking to release its full flavor. Store in an airtight container to retain freshness.
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