MIDDLE EASTERN DESSERT

You can use Shyam Dry Ginger Powder in various Ways -

1. In Cooking: Adds warmth and flavor to curries, dals, sabzis, and spice blends like garam masala.
2. In Baking: Used in cakes, cookies, and traditional sweets like gingerbread, gingersnaps, and Indian mithai.
3. In Teas & Kadhas: Mixed into herbal teas or homemade kadhas to help relieve cold, cough, and sore throat.
4. In Chutneys & Pickles: Enhances the taste and aroma of spicy chutneys and pickles.
5. In Ayurvedic Remedies: Often used with honey or warm water for digestion and respiratory health.
6. In Warm Milk: A pinch added to warm milk can aid in digestion and improve sleep quality.

Tip: Store in a cool, dry place to retain its potency and aroma. Use in small quantities, as it has a strong flavor.

Learn how to make basbousa (Middle eastern Dessert) by using Shyam Dry Ginger Powder