You can use Shyam Kitchen Queen Masala in various Ways -
- Curries & Gravies: Add 1–2 teaspoons while cooking to enhance the flavor of vegetable, paneer, or any curries.
- Dry Vegetables (Sabzis): Sprinkle during sautéing or after cooking for rich taste and aroma.
- Dal & Lentils: Mix a small amount during tempering (tadka) to elevate simple dals.
- Pulao & Khichdi: Add while cooking rice dishes for a delicious twist.
- Stuffed Parathas: Mix with stuffing (like potato, paneer, or cauliflower) for extra flavor.
- Snacks: Use as a seasoning in pakoras, samosas, or chaat for a spicy kick.
Watch this Video to make Shyam Kitchen Queen Masala by using Shyam Kitchen queen Masala
