SHYAM KASURI METHI CAN BE USED IN VARIOUS WAYS -
Flavor Enhancer: Crush a small amount between your palms and add it at the end of cooking to enhance the aroma and taste of dishes like dal makhani, and paneer dishes. In Curries and Gravies: Mix into gravies for a subtle bitterness and earthy depth, especially in North Indian cuisine. In Doughs: Add to chapati, paratha, or naan dough for extra flavor. In Vegetables and Lentils: Sprinkle over sautéed vegetables or cooked lentils to uplift simple meals. In Spice Mixes: Blend into spice mixes or masalas for added complexity. In Snacks: Use in savory snacks like mathri, namak pare, or thepla for a delicious twist.
Watch this video to make perfect muradabadi aalu by using Shyam Kasuri Methi
