Shyam Roasted Jeera Powder can be used in several ways -
1. Cooking & Seasoning:
- Adds a warm, earthy flavor with a hint of smokiness.
- Used in Indian dishes like chaats, curries, dals, sabzis, and raita.
- Commonly sprinkled over buttermilk (chaas), yogurt, and salads for extra flavor.
2. Spice Blends:
- A key ingredient in chaat masala, garam masala, and pani puri masala.
- Enhances homemade spice mixes with a rich roasted aroma.
3. Tadka (Tempering):
- Can be added after tempering to intensify the flavor of dals and gravies.
4. Street Food & Snacks:
- Widely used in chaat, bhel puri, dahi puri, and aloo tikki.
- Enhances the tangy-spicy taste in Indian street-style snacks.
5. Beverages:
- Mixed into jaljeera or spiced lemonade for a refreshing, digestive drink.
6. Final Touch:
- Often sprinkled at the end of cooking to retain its roasted aroma and flavor.
Watch this Video to make perfect jeera imli fizz
