<h1><span><u>RECIPE</u></span></h1><p><span>1.Heat 3 tbsp oil/ghee, </span></p><p><span>2.add a paste of 2 onions, and fry till golden brown. </span></p><p><span>3.Add 5 tbsp tomato puree/ paste and fry for 2 minutes, add 1 tbsp Shyam Shahi Paneer Masala. 2 tbsp cashew paste, 4 tbsp fresh cream and add salt. Add half a cup of hot water. </span></p><p><span>4.Add 250gm paneer slices and keep on low flame for 5 minutes.</span></p><p><span> Garnish with coriander leaves and fresh cream. Serve hot with naan or lachha paratha.</span></p><p><span><br></span></p><p><span><br></span></p><p><span>CHECK THE FULL VIDEO TO MAKE SHAHI PANNER MASALA</span></p><p><a href="https://drive.google.com/file/d/1y3yZr00YkA_WkBwjz8YiWhsicivbsBEv/view?usp=drive_link" target="_blank" style="background-color: rgb(206, 231, 247);">https://drive.google.com/file/d/1y3yZr00YkA_WkBwjz8YiWhsicivbsBEv/view?usp=drive_link</a><span><br></span></p><p><span><br></span><span></span></p>
