1.Put 100 grams of pasta, 1/2 liter water, 1/2 teaspoon salt and 1/2 teaspoon oil in a pan, let it boil,
2.and strain the pasta after pasta is cooked.
3.Put 2 tsp oil in a pan, add 1 chopped onion, 5 tsp capsicum, 5 tsp long chopped cabbage, and a carrot, and cook for at least 2 or 3 minutes.
4.Then add boiled pasta, ¼ teaspoon salt and 1 tablespoon Shyam pasta masala and 1/2 cup water and cook for 2 minutes.
Serve Hot
