1. Wash and cook 250 grams basmati rice till 80%, drain off the remaining water.
2. Take 4 tbsp oil or ghee in a pan
3. fry 2 finely chopped onions till they turn golden, in a bowl add 2 tbsp curd, 1 tbsp ginger, garlic, green chilli paste, 2 tbsp Shyam biryani masala and ½ tsp salt.
4. Now add boiled vegetables (carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer,
5. add 1/2 cup of water, cover and cook for 5 minutes, now add cooked rice, cover and cook for 5 minutes.
