Mango and Leswa Pickle
1.Take1 kg of Keri, cut into small pieces.
2.Apply turmeric and 1 teaspoon of salt and keep it for a day.
3.After cleaning 1 kg of leswa, boil it in hot water, then remove the excess water after removing it from stove.
To make pickle-
4.Add 200gm of Shyam Achar Masala in Mango or leswa pickle (Which we have kept ready above)
5.then boil 200gm of oil and let it cool then add in Achar.
6.Keep the pickle in glass container and keep it aside for 2 days in sunlight
Shyam Achar Masala can also be use in Red Chilli, amla, Mix Achar and in all other type of achar