Coriander seeds have a distinct flavor that is warm, citrusy, and slightly nutty.
Coriander seeds are used in various cuisines around the world. They are commonly used as a spice in both whole and ground forms. Whole coriander seeds are often toasted or crushed before use to enhance their flavor. They are used in spice blends like garam masala and curry powder, as well as in pickling and marinades. coriander is a versatile ingredient in curries, soups, stews, and roasted meats.
