Tamarind powder is a spice made from the pulp of tamarind fruit that has been dehydrated and ground into a fine powder form
The powder is versatile and can be used in a variety of culinary applications. It is frequently incorporated into sauces, chutneys, marinades, curries, soups, stews, and stir-fries to provide a unique tangy note. It can also be used as a seasoning or spice in dry rubs, spice blends, or as a sprinkle over finished dishes for a burst of sourness.
