In Indian cuisine, soya chunks are widely used in curries, stir-fries, and rice dishes. They are particularly popular in dishes like soya chunk curry, soya keema (minced meat) curry, and soya pulao (pilaf). Soya chunks can be seasoned with spices, herbs, and other ingredients to create flavorful and satisfying dishes.
Soya chunks are a great source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. They also contain essential amino acids, making them a valuable protein source for vegetarians and vegans.
