Yellow chili powder, made from yellow-colored peppers, is a common spice used in Indian cuisine to add both color and piquancy to dishes.
Yellow chilies are known for their vibrant color and a moderate level of spiciness. They are often used in recipes such as stuffed chilies, where the mild heat of the chilies complements the filling. Yellow chili powder is also used in the preparation of dips, sauces, pickles, soups, stews, and casseroles, where it adds both flavor and a visually appealing yellow hue to the dishes.
In Indian households, yellow chili powder is widely used alongside other spices to create a balanced and flavorful culinary experience.
