Tamarind, also known as imli, is a widely used ingredient in Indian cuisine.
Tamarind has a unique sweet and sour flavor profile, which adds a tangy and tart taste to dishes. It is often used in a sticky, pulpy form,
It is a key ingredient in South Indian cuisine, particularly in dishes like rasam and sambhar.
It is a common ingredient in chutneys, where it adds a tangy flavor and acts as a natural preservative. Tamarind is also used in gravies, marinades, curries, and even certain beverages like tamarind water or sharbat.
