Sabudana, also known as sago or tapioca pearls, is a popular ingredient in Indian cuisine, particularly in dishes consumed during fasting or as a part of festival celebrations.
In Indian cuisine, sabudana is primarily used to make dishes like Sabudana Khichdi and Sabudana Vada, which are commonly consumed during fasting.
Apart from fasting dishes, sabudana is also used in puddings and desserts. Shyam Sabudana is a versatile ingredient that can be used creatively in various dishes. It is rich in carbohydrates and provides energy, making it a satisfying option during fasting times.
