• Shyam Rasam masala
  • Shyam Rasam masala
  • Shyam Rasam masala

Shyam Rasam masala

(Exclusive of all taxes)
Rasam masala is a spice blend used in South Indian cuisine, specifically for preparing rasam, a popular tangy and flavorful soup. Rasam is a traditional dish made with tamarind, tomatoes, and various spices, and rasam masala is a key component that adds depth and complexity to its taste. Apart from rasam, rasam masala can also be used to add flavor to other South Indian dishes or lentil-based preparations. It can be sprinkled over cooked rice or used as a seasoning for various stir-fried vegetables or lentil curries.
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Nutrition Facts

Energy –            492kcal

Protein –                18g

Carbohydrate –  41g

Sugar-                7g 

Fat –                       28g



Coriander, Garlic, Cumin, Red Chilli, Black pepper, Salt, Tomato powder, Fenugreek, Curry Leaves, Asafoetida