Wash 200 grams of poha and sieve it. Take 1 tbsp oil, add mustard seeds and green chilies. Then add 2 finely chopped onions and 1 finely chopped potato and let it cook for some time, then add carrots and peas, cook, then add washed poha, 1 tbsp shyam poha masala, ½ teaspoon salt, ½ teaspoon turmeric, and lemon juice. Mix well, add chopped onions and coriander leaves, and serve.
Nutrition Facts
Energy – 262.43kcal
Protein – 2.96g
Carbohydrate – 47.10g
Sugar-
Fat – 6.91g
Ingredients
Cumin Seed, Coriander, Fennel Seeds, Dry Ginger, Chilli Powder, Black Salt, Dry Mango, Bay Leaf, Tatri, Cloves, Cinnamon, Nutmeg, Mace, and Cassia.
