• Shyam Moong Mangodi
  • Shyam Moong Mangodi

Shyam Moong Mangodi

(Exclusive of all taxes)
Moong mangori, also known as moong dal vadi or moong wadi, is a traditional Indian ingredient made from soaked and ground moong dal (split green gram) that is shaped into small, round or elongated nuggets and then sun-dried. Moong mangori is commonly used as a pantry staple in Indian cuisine, particularly in North Indian and Rajasthani dishes. It serves as a versatile ingredient that adds flavor, texture, and protein to various preparations
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Nutrition Facts

Energy –            309kcal

Protein –                24.8g

Carbohydrate –   60.1g

Sugar-                0g 

Fat –                      0.8g



Moong Dal, Chawla Dal, Iodized Salt, Asafoetida, Chilli Powder, Turmeric & Coriander Powder