Moong mangori, also known as moong dal vadi or moong wadi, is a traditional Indian ingredient made from soaked and ground moong dal (split green gram) that is shaped into small, round or elongated nuggets and then sun-dried.
Moong mangori is commonly used as a pantry staple in Indian cuisine, particularly in North Indian and Rajasthani dishes. It serves as a versatile ingredient that adds flavor, texture, and protein to various preparations
