Chilies in this package contain an ADMixture of not more the 2 percent of mustard Edible oil
Kutti Mirch is Known for its vibrant red color, spicy flavor, authentic aroma, and rich quality. It is specifically designed to enhance the taste of various dishes commonly found in Indian kitchens.
The versatile nature of Kutti Mirch allows it to be used in a wide range of recipes. For instance, it can be added to dal tadka, a popular Indian lentil dish, to infuse it with a spicy and flavorful twist. Similarly, it can be used in chutneys, sauces, and meat preparations to provide a fiery kick and enhance the overall taste profile of these dishes.
