Green cardamom is an aromatic spice that can be used in a lot of different ways. The spice has a strong smell and taste that stays with it for a long time.
Green cardamom is often used in both sweet and savory dishes, adding a distinct and fragrant touch. It is a key ingredient in garam masala and is commonly used in Indian, Middle Eastern, and Scandinavian cuisines. It is often used in desserts, beverages like tea and coffee, curries, rice dishes, and baked goods
