Garam masala whole is a combination of spices commonly used in Indian cuisine. It typically includes a combination of spices such as cinnamon, cloves, cardamom, cumin, coriander, black peppercorns, and nutmeg. These spices are often roasted before being ground to enhance their flavors and aromas.
When Garam Masala whole are used in dishes, they are often added during the cooking process to infuse their flavors into the dish and then removed before serving. This allows the flavors to develop and blend without having the ground spices mixed into the final dish.
