Fenugreek, also known as methi, is an herb that is commonly used in cooking and traditional medicine
Fenugreek seeds are small, golden-colored seeds with a strong aroma. They have a slightly bitter taste as well and are commonly used as a spice in many dishes. The seeds can be used whole, crushed, or ground into a powder. They are often used in spice blends, such as curry powder, and are added to various dishes like curries, pickles, bread, and sauces to impart their distinct flavor.
