Fennel seeds, also known as saunf or large fennel seeds, have a distinctly sweet, aromatic, flavor. Fennel seeds are used in various cuisines around the world for their unique taste and potential health benefits. They provide a refreshing and aromatic taste to dishes.
Fennel seeds are used in both savory and sweet dishes. They are commonly used as a spice in cooking and baking. In savory dishes, they are added to curries, stews, soups, and marinades to enhance the flavor. Fennel seeds are also used in bread, pastries, and desserts, where they add a distinctive flavor.
