Cloves are used in both sweet and savory dishes. In baking, they are a common spice in treats like gingerbread, fruitcakes, and spiced cookies, where they contribute to the warm and fragrant flavor profile. In savory cooking, cloves are used in dishes such as curries, stews, and marinades, adding depth and complexity to the flavors. Additionally, certain cuisines use cloves to flavor rice dishes, pickles, and sauces, enhancing their taste.
Aside from their culinary uses, cloves have a history of being used in traditional medicine. They contain compounds known for their antibacterial, antiviral, and anti-inflammatory properties. These properties contribute to the potential health benefits of cloves.
