Black cardamom, also known as "kali elaichi" or "badi elaichi" in Hindi. Black cardamom is commonly used as a spice in savory dishes, they are typically added whole or crushed to dishes such as curries, stews, rice dishes (like biryanis), and lentil preparations (such as dals). The smoky flavor of black cardamom adds depth and complexity to these dishes, enhancing their taste.
black cardamom is a key component in spice blends like garam masala and biryani masala, which are widely used in Indian cooking. These spice mixes lend a rich, aromatic profile to a range of dishes.
