• Dal Makhani Masala
  • Dal Makhani Masala

Dal Makhani Masala

(Exclusive of all taxes)
Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma). It is known for its rich and creamy texture, and it's often enjoyed with rice or roti (Indian bread). Dal Makhani Masala refers to the spice blend or mixture used to enhance the flavors of the dish.
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Nutrition Facts

Energy –            352.78kcal

Protein –               13.33g

Carbohydrate –   61.32g

Sugar-                   Nil

Fat –                      6.02g


Coriander Seeds, Red Chilli, Dry Mango, Turmeric, Bay Leaves, Salt, Dry Ginger, Fenugreek Seeds, Curry Leaves, Black Pepper, Cloves, Nutmeg, Star Anise, Mace, Big Cardamom, Cinnamon, Asafoetida, Cumin Seed and garlic powder.